This is an absolute favorite amongst family and friends alike! I have no idea how true this recipe is to the cuisine of syria, but this is the name it was introduced to me with.
Time: ~ 20min | Feeds: 8-10 people | Type: Beef |
Ingredients / Shopping List
2 lbs Ground Beef
6 tbs oil
2 large Onions, diced
2 tsp kosher salt
2 tsp Allspice
2 tsp garlic powder
Pinch black pepper
Chip Ingredients
2 bags of pita
Salt to taste
Garlic powder to taste
Olive oil to coat
Toppings
Techina
Avocado Dip
Israeli Salad
Instructions
1. Heat oil in pan, add onions and cook to translucent. Preheat oven to 425ºF.
2. Add meat and break it up to small crumbles. Cook through until liquid evaporates. Tip: leave some of the liquid if you plan to freeze and reheat
3. Mix in the seasonings Tip: If freezing, spread in thin layer on parchment lined baking sheet. Freeze for a couple of hours until solid, then break it up and put in a freezer bag until ready to use. Thaw in fridge overnight, warm before serving.
4. Before serving, cut pita into triangles and arrange on baking sheet. Brush with olive oil, and sprinkle with salt and garlic powder. Bake at 425ºF for about 7 minutes. Keep an eye on it, make it as crispy or soft as you like. They will crisp up and brown quickly, so dont forget about them!
5. Put a handful of chips onto plate, top with meat, salad, and sauces. Prepare to serve seconds and even thirds!
Comment & Rate Below!
Let us know what you do to improve the recipe or tips and tricks you find along the way. Have allergies or intolerances? What do you use to substitute? Tell us in the comments. Your insight could help others!
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